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Menu Departments > Main Menu > Appetizers and Small Plates

Appetizers and Small Plates






Available Items
These items are available at your specified time.


Pretzel Bites $10.00 each
Fried pretzel bites dusted with sea salt and accompanied by our signature house IPA whole ground mustard sauce 10

CCBC Chicken Wings $12.00 each
Six magnum chicken wings, fried golden and tossed in your choice of sauce: Buffalo, Asian or BBQ 12

Chef's Brussel Sprouts $11.00 each
Choice of Caprese Style-Extra virgin olive oil, diced fresh mozzarella cheese and balsamic reduction OR Buffalo Style topped with blue cheese crumbles 11

Garlic Parmesan Bread Sticks $9.00 each
House-made bread sticks tossed in garlic butter and topped with fresh Parmesan cheese and served with marinara sauce 9

Creole BBQ Prawns $12.00 each
Jumbo prawns sauteed with fresh garlic, herbs, lemon zest and a spicy tomato-butter sauce. Served over fried smoked cheddar grit cake.

Hand-Cut French Fries $5.00 each
Choose topping: Parmesan truffle salt 5, roasted garlic and Feta 7, house IPA Chili and cheddar cheese 9 , or Twisted style with garlic butter, fresh herbs and parmesan cheese 9

Jalapeno Bacon Mac and Cheese $13.00 each
Daily's bacon, fresh jalapeno and corn sauteed with tender elbow macaroni, tossed in white cheddar cream sauce, and topped with herbed bread crumbs 13

"G" Street Tacos $12.00 each
Corn tortillas filled with shaved cilantro slaw, salsa verde, fresh chopped tomatoes, queso fresca, and your choice of steak, chicken, carnitas, or fresh cod 12

Nookie IPA Chili $8.00 each
Certified Angus Beef slow cooked in our Nookie IPA with our proprietary chili seasoning blend to deliver a one-of -a kind experience! Topped with cheddar cheese and pico de gallo Cup 4 Bowl 8

Davina Baby Artichoke Hummus Dip $13.00 each
Housemade baby artichoke hummus and fresh seasonal veggies. Served with Sourdough flatbread 13

Asian Lettuce Cups $12.00 each
Choice of Asian marinated, slow braised beef, pork, or chicken , served in lettuce cups with julienned carrots and fresh cilantro, topped with ginger-scallion dressing. Served with marinated cucumbers and steamed rice 12